We had French crepe and coffee for the evening at Cafe Breton. Odd I know but I did enjoy this stuff for dinner. I had a Neptune crepe made from tuna, tomatoes, dairy fresh cream, onion, and mushrooms plus a vanilla leigeios for a cold finish ;P My friend Marla ordered Eden crepe made from stewed apples with cinnamon and fresh cream plus her own cafe leigeios. She wasn’t satisfied with her order though 🙂
The dim light and the wooden furniture make the ambiance cozy and friendly. We enjoyed the sight of the interior along with the nice staff.
Not only were the food and the interior interesting during the evening but also the chat we had. What we shared with each other has made me feel closer to my friend. If only the world would know how great a person she is.
photos © marla